Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy sauce egg yolk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soy sauce Egg Yolk is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soy sauce Egg Yolk is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce Egg Yolk:
- Take eggs
- Prepare dried kelp
- Take soy sauce
- Get Mirin
- Make ready water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap this up for this exceptional food soy sauce egg yolk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
