Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cracklin cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cracklin Cornbread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracklin Cornbread:
- Take 2 cup white lily self - rising buttermilk white cornmeal
- Make ready 1 large egg
- Get 1 cup cracklin's
- Make ready 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Take 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap it up with this exceptional food cracklin cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
