How to Prepare Award-winning Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Prepare Fresh tomatoes (any shape and size)
2. Take 1 bay leaf
3. Make ready 1 small courgette
4. Take 1 small red onion
5. Prepare 1 small carrot
6. Prepare 1 stick celery
7. Make ready 1 clove garlic (crushed)
8. Make ready A few peas, beans, spinach, chard or any other seasonal veg
9. Take 1 splash oil
10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Prepare A few strands of Bucatini or spaghetti
12. Get 1 pinch seasalt
13. Prepare 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that’s going to wrap it up for this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!