Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grandmother's buttermilk cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grandmother's Buttermilk Cornbread is something which I have loved my whole life.
Reviews for: Photos of Grandmother's Buttermilk Cornbread. Grandmother's Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Grandmother's Buttermilk Cornbread - Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven.
To get started with this particular recipe, we must first prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Make ready 2/3 cup white sugar
- Make ready 2 eggs
- Make ready 1 cup buttermilk
- Get 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Prepare 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Combine buttermilk with baking soda and stir into mixture in pan. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A classic side dish loved by EVERYONE. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens.
So that’s going to wrap it up for this exceptional food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
