Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, caribbean cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caribbean Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caribbean Cornbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caribbean cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Cornbread:
- Get 1 cup All-purpose flour
- Get 1 cup Corn meal
- Make ready 2 tbsp Baking powder
- Prepare 1 tsp Salt
- Make ready 2 stick Butter, unsalted at room temperature
- Get 3/4 cup Sugar
- Get 4 Eggs
- Prepare 1 can Canned creamed corn (14oz size)
- Get 1/2 cup Canned crushed pineapple (8 oz can), drained
- Make ready 1 cup Shredded Monterey Jack or mild cheddar
Instructions to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
So that is going to wrap it up for this special food caribbean cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
