Steps to Make Award-winning Vickys Cornbread, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys cornbread, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cornbread, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Cornbread, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cornbread, GF DF EF SF NF:

1. Get 130 grams cornmeal (1 cup)
2. Take 79 grams rice flour (1/2 cup)
3. Make ready 65 grams cornstarch / cornflour (1/2 cup)
4. Prepare 1 tbsp baking powder
5. Get 1/2 tsp xanthan gum
6. Make ready 1/2 tsp salt
7. Get 50 grams sugar (optional but I think it makes a smoother cornbread)
8. Get 240 ml light coconut milk or milk of choice
9. Make ready 80 ml vegetable oil
10. Get 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)

Instructions to make Vickys Cornbread, GF DF EF SF NF:

1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on
2. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
3. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
4. Remove the hot tin from the oven and pour the batter into it
5. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
6. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
7. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

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