Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peel and mash the cooked Asian yam with a folk. This is my secret recipe to make Steamed wotou (nonleven cornbread) 红薯🍠窝头 for my husband. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. Shape each ball into a pyramid and make a hole in the bottom.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Prepare 2 cups organic cornmeal
- Make ready 2 cups steamed mashed Asian yam
- Make ready 1 Tsp yogurt
- Prepare 1 Tsp honey
Wōtóu（窝头）is in the shape of a hollow cone. It was a cheap food for poor people, but a After her return to Beijing, she ordered the Imperial cooks to make it again for her, and the chef used more refined ingredients to create the golden colored wotou bun, which became one of the Imperial dishes. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "Wo tou" literally translates to "nest head", since the wotou resembles a bird's nest with its hollow cone shape. Wotou is the shape of a hollow cone.
Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "Wo tou" literally translates to "nest head", since the wotou resembles a bird's nest with its hollow cone shape. Wotou is the shape of a hollow cone. Corn on the cob Maize Wotou, Golden corn, golden Frame, orange, vegetables png. Wotou Baozi Mantou Breakfast Steaming, Corn buns taste, food, breakfast, cabbage png. We are a fast-casual, farm-to-table restaurant specializing in authentic soul food.
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