Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cherry Cornbread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cornbread:
- Take 1 box jiffy cornbread mix
- Prepare 1 large egg
- Make ready 2/3 cup milk
- Get 1/4 cup cooking oil
- Make ready 1 can cherry pie filling
- Take Desert
- Get 1 Mint Sprigs (optional)
Instructions to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that’s going to wrap this up with this exceptional food cherry cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
