Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corny corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corny Corn is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corny Corn is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corny Corn:
- Get 1 can whole kernel corn (drained)
- Prepare 1 can creamed corn
- Make ready 2 eggs
- Prepare 8 oz sour cream
- Prepare 1 pkg Jiffy cornbread
- Prepare 1 stick butter
- Prepare 1 tsp salt
- Take 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that is going to wrap this up for this exceptional food corny corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
