Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle ๐ ๐ฐ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon drizzle ๐ ๐ฐ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon drizzle ๐ ๐ฐ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon drizzle ๐ ๐ฐ using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon drizzle ๐ ๐ฐ:
Get 225 g soft butter plus some for greasing
Take 225 g caster sugar
Get 275 g self-raising flour
Get 2 tsp baking powder
Make ready 3 eggs
Take 4 tbsp milk
Take 2 lemons, finely grated zest for the whole 2 lemon
Make ready 1 lemon juice
Make ready For graze
Prepare 180 g caster sugar
Take 2 lemons (use only juice)
Make ready 1 tbsp lemon zest
Get 2 big tbsp lemon and lime jam (optional)
Make ready For decoration
Prepare Candied flowers
Steps to make Lemon drizzle ๐ ๐ฐ:
Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine.
Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
Add 1 lemon juice and about 2 tbsp lemon zest
Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35โ40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer
So that is going to wrap this up for this special food lemon drizzle ๐ ๐ฐ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!