Steps to Prepare Gordon Ramsay Brenda's Cornbread Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brenda's cornbread dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Cornbread Dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brenda's Cornbread Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Take 6 boxes Jiffy cornbread
2. Make ready 2 cups milk
3. Get .5 ounces sage
4. Take 1 whole celery bunch
5. Take 1 whole green onion bunch
6. Take Salt
7. Prepare Pepper
8. Get 3 (48 ounce) Swanson chicken broths
9. Prepare 18 eggs

Instructions to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

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