Step-by-Step Guide to Make Jamie Oliver Grandma's Cornbread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grandma's cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grandma's Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Cornbread:

1. Get 1 cup ap flour
2. Get 1 cup yellow cornmeal
3. Get 1/3 cup granulated sugar
4. Prepare 1 tbsp baking powder
5. Take 1/4 tsp salt
6. Make ready 2 lg eggs
7. Get 1 cup milk
8. Take 1/2 cup melted unsalted butter
9. Take 1 1/2 tbsp vegatable shortening
10. Get 1/2 (1 can) diced green chilies (optional)
11. Get 1/2 a medium onion, diced (optional)
12. Make ready 1/2 (1 can) corn without the liquid (optional)
13. Make ready All of the optional ingredients can be added for fully loaded cornbread. :)

Instructions to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

So that is going to wrap it up with this special food grandma's cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!