Simple Way to Prepare Favorite Crockpot Cornbread Dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot cornbread dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Cornbread Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Make ready 1 (8 inch) pan of cornbread
2. Prepare 8 slices day old bread
3. Make ready 4 eggs
4. Take 1 medium onion
5. Make ready 1/2 cup celery
6. Get 1 1/2 TBS sage or poultry seasoning
7. Take to taste Salt and pepper
8. Get 2 cans cream of chicken soup
9. Prepare 2 cans chicken broth
10. Take 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap it up with this special food crockpot cornbread dressing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!