Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Cornbread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Get 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Get 1 cup heavy cream
- Prepare 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Prepare 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap this up with this exceptional food honey cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
