Steps to Make Jamie Oliver Creamy White Sauce Shrimp Pasta 🍤

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy white sauce shrimp pasta 🍤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy White Sauce Shrimp Pasta 🍤 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy White Sauce Shrimp Pasta 🍤 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy white sauce shrimp pasta 🍤 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Sauce Shrimp Pasta 🍤:

1. Make ready 200 gm Jumbo Shrimps (peeled) 🦐
2. Take 2 minced garlic cloves 🧄
3. Get 200 gm cooked penne pasta “half a packet” (or of your choosing)
4. Take 2 big spoons white flour
5. Take 1 cup milk
6. Make ready 1/2 cup double cream
7. Prepare 2 big spoons cream cheese
8. Get 1/2 cup grated cheddar cheese/Parmesan (optional)

Steps to make Creamy White Sauce Shrimp Pasta 🍤:

1. Fry minced garlic in butter/olive oil then add Shrimps- fry for 2 min on each side till it gets this orangey nice color.
2. Remove shrimps and in same saucepan add some olive oil then add white flour.. stir for few minutes- don’t let it get darker.
3. Add milk +/- pasta water to flour and mix well.
4. Add double cream + cream cheese + salt+ pepper.
5. Optional step if you prefer it more cheesy like me: add grated cheddar/ Parmesan.
6. Add shrimps to sauce and leave on stove for 5 min.
7. Add cooked pasta and stir.
8. Serve & enjoy your meal 😋🍝

So that’s going to wrap it up for this special food creamy white sauce shrimp pasta 🍤 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!