Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, shrimp with egg white in chinese wine sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp With Egg White In Chinese Wine Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Prepare poached shrimp
- Get 1 egg white
- Make ready 15 shrimp
- Take sauce
- Prepare 2 tbsp shao xing wine
- Get 1/2 tbsp glutinous rice wine
- Make ready 2 tbsp sugar
- Prepare vegetable
- Get 1 bunch kailan or pak choy
- Take 5 wood ear fungus
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that is going to wrap it up for this exceptional food shrimp with egg white in chinese wine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
