Easiest Way to Prepare Perfect Mussels in White Wine Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mussels in White Wine Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in White Wine Sauce:

1. Prepare 1 medium onion (finely chopped)
2. Get 3 tbsp olive oil
3. Prepare 2 garlic cloves (minced)
4. Make ready 1 tsp plain flour
5. Make ready 1/2 cup dry white wine
6. Prepare 1 bay leaf
7. Make ready 1/4 tsp ground black pepper
8. Make ready 1/4 tsp kosher salt or sea salt
9. Take 1 tbsp flat leaf parsley (finely chopped)
10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
11. Take 1 Fresh red chilli, sliced or chilli powder (optional)
12. Get 1 tbsp tomato paste
13. Take 1 tsp freshly squeezed lemon juice
14. Get 50 ml water (more or less)

Steps to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat.
2. Sauté the onion and garlic until the onion has softened.
3. Stir in the flour, and cook for around 1 minute.
4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
5. Simmer and cover with lid for around 5 minutes.
6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
8. Add water and toss the pan if the liquid thickens too much.
9. Check seasoning prior to turning the heat off.
10. Lastly, sprinkle with the parsley, stir well and serve.

So that is going to wrap it up for this exceptional food mussels in white wine sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!