How to Make Super Quick Homemade Cornbread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cornbread is something that I have loved my entire life. They are nice and they look fantastic.

Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread:

1. Prepare 50 grams Butter
2. Get 1 small onion, finely chopped
3. Prepare 225 grams Fine cornmeal
4. Get 140 grams Plain flour
5. Make ready 1 tbsp Sugar
6. Prepare 2 tsp Baking powder
7. Make ready 1 1/2 tsp Salt
8. Make ready 570 ml Buttermilk
9. Prepare 2 Eggs

My mom made this for me as a child, and now it's my family's favorite. Serve it as a side dish. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own.

Instructions to make Cornbread:

1. Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
2. Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
3. Meanwhile tip all the dry ingredients into a large mixing bowl.
4. Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
5. Pour over the dry ingredients and mix together until just combined and you have a batter.
6. Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
7. Cool in the pan for 10 mins, then turn out, cut into wedges and serve.

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

So that is going to wrap it up for this exceptional food cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!