Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poached cod with white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poached Cod with white sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Poached Cod with white sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook poached cod with white sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poached Cod with white sauce:
- Make ready 1 portion Fresh Cod,
- Make ready 1/2 pint/ 250ml Milk
- Prepare 100 grams Butter
- Make ready to taste Salt and Pepper
- Prepare 1 heaped teaspoon Flour(plain or Self Raising)
Steps to make Poached Cod with white sauce:
- Put cod into a wide fry pan and fill to almost cover with the milk.
- Add Butter and salt and pepper, to taste.
- Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
- When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
- Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
- Enjoy with mashed potatoes or rice, as you prefer!
So that’s going to wrap this up with this special food poached cod with white sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
