Step-by-Step Guide to Make Award-winning Cornbread with Ham, Onions and Tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Prepare 1/2 pound smoked ham
2. Make ready 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Take 1 tablespoon green onion
6. Make ready 1-1/2 cups buttermilk cornbread mix
7. Get 1/2 cup self rising flour
8. Prepare 1 teaspoon double acting baking powder
9. Take 1 cup water
10. Prepare 1/3 cup finely chopped bell pepper
11. Make ready 1 large egg
12. Take 1 teaspoon salt
13. Take 1 tablespoon sugar

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

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