Recipe of Gordon Ramsay Lamb Jamaican Jerk

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb jamaican jerk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb Jamaican Jerk is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lamb Jamaican Jerk is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Jamaican Jerk:

1. Get lamb shank
2. Take Jamaican jerk seasoning
3. Prepare vegetable oil
4. Take tinned chopped tomatoes
5. Take lamb stock cube, mixed in 400ml of boiled water
6. Take pepper, chopped
7. Get chilli pepper, chopped
8. Get of garlic, crushed
9. Make ready shallots, chopped
10. Prepare lemon, halved
11. Get sweet potato, chopped
12. Make ready basmati and wild rice

Steps to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that’s going to wrap it up for this special food lamb jamaican jerk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!