Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cornbread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cornbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Get 1 1/4 cup self-rising cornmeal mix
- Get 3/4 cup self-rising flour
- Prepare 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Get 2 eggs
- Get Stick butter
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
So that is going to wrap this up with this exceptional food cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
