Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and prunes stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot and prunes stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot and prunes stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and prunes stew:
- Take 2 large carrots, spiralized or grated
- Prepare 1 lamb shank
- Prepare Handful dried prunes
- Get 2 medium onions, finely sliced
- Make ready 1 lime or lemon juice
- Get 1/2 tsp turmeric
- Take 2 tbsp Persian saffron water
- Take Vegetable oil
Instructions to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
So that is going to wrap it up for this exceptional food carrot and prunes stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
