Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, better than jiffy cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Better than Jiffy Cornbread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Better than Jiffy Cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Take 2/3 cup white sugar
- Get 1/2 cup vegetable oil or melted butter
- Take 2 large eggs
- Make ready 2 cups all purpose flour
- Get 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Make ready 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap it up with this exceptional food better than jiffy cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
