Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread (Instant Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cornbread (Instant Pot) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Prepare 1 Tbsp baking powder
- Get 1 tsp salt
- Take 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Get 1 cup milk
- Get 1 egg
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that’s going to wrap it up for this exceptional food cornbread (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
