Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb keema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lamb Keema is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Make ready 100 g Potatoes (finely diced)
- Take 2 Tbsp Garam Masala
- Prepare as needed Salt
- Prepare 3-4 Tbsp Cooking Oil
- Prepare 1/2 cup Water
- Take [Garlic Paste] - ground well
- Get 20 g Garlic
- Prepare 20 g Ginger
- Take 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap it up for this exceptional food lamb keema recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
