Recipe of Gordon Ramsay Cornbread with polenta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cornbread with polenta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread with polenta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornbread with polenta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornbread with polenta:

1. Take 120 g polenta
2. Take 55 g all-purpose flour
3. Make ready 150 g white cow's milk cheese
4. Take 1 egg
5. Get 1 teaspoon baking soda
6. Make ready to taste Salt
7. Prepare Water

Steps to make Cornbread with polenta:

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

So that is going to wrap it up with this special food cornbread with polenta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!