05/08/2020 10:09

How to Prepare Award-winning Homemade Moussaka

by Cornelia Murphy

Homemade Moussaka
Homemade Moussaka

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Moussaka is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Moussaka is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Moussaka:
  1. Get beef mice or lamb mince
  2. Take mushroom
  3. Get chopped tomatoes
  4. Make ready cinnamon
  5. Make ready all spice
  6. Make ready brown onion
  7. Take potatoes
  8. Get garlic
  9. Get olive oil
  10. Make ready butter
  11. Prepare plain flour
  12. Make ready milk
  13. Prepare Bay leave
  14. Prepare Nutmeg
Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that’s going to wrap it up for this exceptional food homemade moussaka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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