Easiest Way to Make Perfect Chorizo Manchego Strata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo manchego strata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chorizo Manchego Strata is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Manchego Strata:

1. Prepare 8 cups crusty sourdough bread, preferably day old
2. Take 2 tbsp. extra virgin olive oil
3. Make ready 1 large onion, chopped
4. Take 1 lb. spanish chorizo, medium dice
5. Get 2 cloves garlic, chopped
6. Prepare 12 eggs, whisked
7. Prepare 1 1/2 cups milk
8. Make ready 1 1/2 cups half and half
9. Prepare 1 tbsp. red chili flakes
10. Take 2 cups Manchego cheese, shredded
11. Prepare kosher salt
12. Prepare freshly ground black pepper
13. Get any store bought tomatillo salsa, to serve

Instructions to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap this up for this special food chorizo manchego strata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!