Recipe of Perfect Chorizo Cooked in Red Wine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo cooked in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Cooked in Red Wine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo Cooked in Red Wine is something which I’ve loved my entire life. They’re nice and they look wonderful.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Chorizo in Red Wine recipe with fresh rosemary. Chorizo in Red Wine recipe with fresh rosemary.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Cooked in Red Wine:

1. Make ready 2 cooking chorizo, sliced
2. Make ready 80 ml red wine
3. Make ready 1/2 red onion, sliced thinly
4. Prepare 2 tbsp olive oil
5. Get to taste cayenne pepper
6. Prepare to taste salt

In a large frying pan heat the olive oil over a high heat. Heat the olive oil in a pan on medium. I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges.

Instructions to make Chorizo Cooked in Red Wine:

1. In a frying pan, heat the oil over a medium heat.
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges. Then add red wine and balsamic vinegar and allow to bubble till reduced by half. Stir in chick peas and heat through. Season with sea salt and freshly ground black pepper and serve.

So that is going to wrap it up with this special food chorizo cooked in red wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!