Simple Way to Make Gordon Ramsay Chilli, Cheese, Chorizo Linguine
by Floyd Ballard
Chilli, Cheese, Chorizo Linguine
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli, Cheese, Chorizo Linguine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
Make ready For the Prawns
Take 1 tsp butter
Take 1 tsp extra virgin olive oil
Make ready 1 tsp minced garlic
Take 10 prawns/shrimps shelled and de-veined
Get to taste Salt and freshly ground black pepper
Get 1 tsp lemon juice
Get Preparing the rest
Make ready 1/2 cup sliced chorizo
Get 1 cup haloumi cut into blocks
Take 2 tsp crushed garlic
Get 10 cherry tomatoes cut in half
Prepare 2 tsp Crushed chilli
Take 1 Tblsp Basil Pesto
Get 2 servings of cooked linguine reserve 1/4 cup of pasta water
Take 1/4 cup pasta water
Take Drizzle olive oil
Get 1/2 Cup Fontina cheese
Take 1/2 cup Pecorino Cheese
Make ready Basil to garnish
Steps to make Chilli, Cheese, Chorizo Linguine:
Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
Heat Saucepan over medium heat then add in chorizo and heat through.
Add in haloumi and brown along with chorizo
Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
Add in the fontina and about half of the pecorino and mix well.
Finish by adding in the cooked prawns and topping with basil and remaining pecorino
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