03/09/2020 12:00

Simple Way to Make Gordon Ramsay Chilli, Cheese, Chorizo Linguine

by Floyd Ballard

Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli, Cheese, Chorizo Linguine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Make ready For the Prawns
  2. Take 1 tsp butter
  3. Take 1 tsp extra virgin olive oil
  4. Make ready 1 tsp minced garlic
  5. Take 10 prawns/shrimps shelled and de-veined
  6. Get to taste Salt and freshly ground black pepper
  7. Get 1 tsp lemon juice
  8. Get Preparing the rest
  9. Make ready 1/2 cup sliced chorizo
  10. Get 1 cup haloumi cut into blocks
  11. Take 2 tsp crushed garlic
  12. Get 10 cherry tomatoes cut in half
  13. Prepare 2 tsp Crushed chilli
  14. Take 1 Tblsp Basil Pesto
  15. Get 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Take 1/4 cup pasta water
  17. Take Drizzle olive oil
  18. Get 1/2 Cup Fontina cheese
  19. Take 1/2 cup Pecorino Cheese
  20. Make ready Basil to garnish
Steps to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that is going to wrap this up for this exceptional food chilli, cheese, chorizo linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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