Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with tomato and mashed avocados. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with tomato and mashed avocados is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled eggs with tomato and mashed avocados is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Get 1 large egg
- Take 50 ml tomato puree
- Get 2 slices cheddar
- Prepare Olive oil
- Take 1 avocado
- Prepare 50 gr frozen peas
- Get Salt
- Take Black pepper
- Prepare Chilli powder
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
So that is going to wrap this up with this special food scrambled eggs with tomato and mashed avocados recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
