Simple Way to Prepare Homemade Spanish chorizo rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish chorizo rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish chorizo rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spanish chorizo rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spanish chorizo rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish chorizo rice:

1. Prepare 1 cup chorizo sausage or spicy sausages or chipolatas or nyamabite
2. Prepare 2 cups rice long grain
3. Take quarter cup oil
4. Prepare 2 tsp paprika
5. Make ready to taste salt and pepper
6. Prepare half a cup of Spanish onions
7. Take 1 and a half cups chicken stock

Steps to make Spanish chorizo rice:

1. Fry the sausage of choice till crisp and set aside
2. Add some oil in the pan add toast the rice add the chicken stock and simmer till cooked
3. Remove from heat and cool
4. In a wok add the rest of the oil and toss the sausages and paprika and Spanish onion
5. Toss for a few minutes add the rice and cook for a few more minutes and serve hot

So that is going to wrap it up for this special food spanish chorizo rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!