Simple Way to Make Ultimate Lamb Meatballs in rich tomato sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb meatballs in rich tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Meatballs in rich tomato sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb Meatballs in rich tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Make ready 250 g Mince Lamb
2. Take 1 Onion (Medium) - chopped
3. Take 50 g Flat leaf Parsley - chopped
4. Prepare 1 Egg
5. Take 250 g Crushed Tomato/ Passata
6. Prepare 1 tbsp Hot Paprika
7. Prepare 1 cube Lamb stock
8. Get Oil
9. Prepare Salt
10. Take Crushed Black Pepper
11. Make ready 1/3 rd cup water

Steps to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

So that’s going to wrap it up for this exceptional food lamb meatballs in rich tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!