Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mild Chorizo with sun dried tomatoes and Peppers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Get 2 mini sweet peppers
- Get 8 Sun-dried Tomatoes in olive oil
- Make ready 2 .,Handfuls Fresh Baby 'Spinach
- Prepare 1/2 . Tsp Black crushed pepper
- Take 200 g Chorizo cut Small or sliced
- Take 2 small sweet peppers, mini they are called
- Make ready 2 Garlic Cloves crushed
- Get 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Get 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap this up with this exceptional food my mild chorizo with sun dried tomatoes and peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
