Step-by-Step Guide to Make Perfect Sig's Cevapcici

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's cevapcici. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Cevapcici is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:

1. Prepare 6 spring onions, sliced or chopped very finely
2. Prepare 2 cloves smoked garlic, crushed
3. Get 1 small jar peppers in oil, peppers chopped finely
4. Make ready Use the oil as desired, may be for salad
5. Take 75-100 gram feta cheese
6. Make ready 500 gram lamb or beef mince
7. Make ready 1 medium egg, whisked
8. Make ready to taste Salt, pepper, paprika powder
9. Take 1 teaspoon dried parsley
10. Take 1 little oil for browning patties off

Steps to make Sig's Cevapcici:

1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
3. Brown them very gently in a frying pan from all sides
4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that is going to wrap this up with this special food sig's cevapcici recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!