16/08/2020 03:35

Simple Way to Prepare Homemade Fried Rice Chorizo & Spring Onions

by Rosetta Park

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice chorizo & spring onions. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice Chorizo & Spring Onions is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice Chorizo & Spring Onions is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Get 4-5 Cups White Grain Rice- a day old or cold rice
  2. Prepare 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Prepare Half Cup of Diced Spring Onions
  4. Take Sesame Oil or Butter
  5. Get 3 Garlic Cloves Peeled and Minced
  6. Make ready You can also add in some veggies or scrambled egg
  7. Prepare To tbsp Light Soy Sauce
Instructions to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that is going to wrap it up for this special food fried rice chorizo & spring onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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