Step-by-Step Guide to Prepare Quick My Gran's Irish Stew And Dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my gran's irish stew and dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Gran's Irish Stew And Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's Irish Stew And Dumplings:

1. Prepare 4-5 large potatoes
2. Make ready 1 large leek
3. Get 3-4 carrots
4. Prepare 200 g lamb mince
5. Make ready 2-3 bay leaves
6. Make ready 2-3 cloves
7. Prepare 500 ml hot meat stock
8. Get to taste Salt
9. Make ready Dumplings :
10. Take 100 g self raising flour
11. Make ready 50 g cold butter
12. Take Sprinkle of herbs of your choice
13. Get Sprinkle of cold water

Steps to make My Gran's Irish Stew And Dumplings:

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
6. Serve and enjoy 😊

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