Step-by-Step Guide to Make Favorite Baked_kafta_and_potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked_kafta_and_potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked_kafta_and_potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked_kafta_and_potatoes:

1. Take 1 kg combined lamb and beef mince
2. Take 1 bunch parsley (finely chopped)
3. Get 2 medium onions (finely chopped)
4. Make ready 2 potatoes (slice 1cm in thickness)
5. Take 3 tomatoes (slice into circles)
6. Get 1 sweet capsicum (sliced)
7. Prepare 1/2 tsp 7 spices
8. Get 1/2 tsp salt
9. Take Sauce preparation:
10. Prepare 2 cups water
11. Make ready 3 spoons tomato paste
12. Make ready 1/4 cup pomegranate syrup
13. Get 1/3 tsp 7 spices
14. Prepare 1/2 tsp salt

Steps to make Baked_kafta_and_potatoes:

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
3. Using your hands, divide the Kafta into balls, in an appropriate size.
4. Flatten each ball into a circle to obtain kafta patties.
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
6. Sprinkle with 7 spices
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
8. Pour tomato sauce (which was prepared)
9. Bake the kafta on 350° for 45 mins until golden
10. Kafta  is served with rice vermicelli on the side.

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