Recipe of Favorite Daoud basha (Lebanese meatballs)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daoud basha (Lebanese meatballs) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Daoud basha (Lebanese meatballs) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Make ready For the meatballs
2. Make ready 750 g lamb mince
3. Make ready 2 onions, finely chopped
4. Prepare 1 cup parsley, finely chopped
5. Make ready 3 garlic cloves, crushed
6. Prepare 1/2 teaspoon white peoper
7. Prepare 1 teaspoon cumin
8. Get 1 teaspoon pomegranate molasses (optional)
9. Prepare Black pepper
10. Take 1/4 teaspoon cinnamon
11. Make ready 1/4 teaspoon ground allspice and salt
12. Take For the sauce
13. Get 2 grated tomatoes
14. Get 2 tablespoons tomato paste
15. Get 0.25 teaspoon lebanese seven spices
16. Prepare 0.25 teaspoon black pepper and allspice
17. Prepare 2 tbsp olive oil
18. Make ready 1 chicken stock cube
19. Prepare 1 L water
20. Take salt
21. Get Vegetables
22. Get 3 medium potatoes, cubes
23. Get 2 carrots, cubes
24. Prepare 1 onion, finely chopped
25. Get 2 garlic cloves
26. Make ready 2 tablespoons olive oil
27. Take 0.25 teaspoon ground coriander powder

Instructions to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

So that’s going to wrap it up for this exceptional food daoud basha (lebanese meatballs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!