Simple Way to Make Ultimate Bazella (Mince with peas and rice)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bazella (mince with peas and rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bazella (Mince with peas and rice) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bazella (Mince with peas and rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Take 1/2 Bag frozen peas
2. Prepare 400 g-500g of Fatty lamb mince (coarse)
3. Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Make ready 2-3 Tablespoons tomato paste
5. Prepare 2-3 Cups boiling water
6. Prepare to taste Salt
7. Take Rice ratio
8. Take 1 Cup washed rice to 2 1/2 cups of boiled water
9. Prepare 2 Tablespoons butter or ghee
10. Get to taste Salt

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

So that is going to wrap this up for this exceptional food bazella (mince with peas and rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!