Step-by-Step Guide to Prepare Favorite Chorizo Shakshuka

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo shakshuka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Shakshuka is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chorizo Shakshuka is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo shakshuka using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Shakshuka:

1. Take 1 Glug Olive oil
2. Get 150-175 g Chorizo cubed
3. Get 1 Onion
4. Get 1 Red Onion
5. Make ready 1 Red Pepper
6. Get 1 Yellow Pepper
7. Make ready 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Prepare 1 Squeeze Tomato Puree
9. Prepare 1 Tin Chopped Tomatoes
10. Make ready 1 Teaspoon Smoked Paprika
11. Make ready 1 Teaspoon Cumin
12. Make ready 1 Teaspoon Turmeric
13. Take 1/2 Teaspoon Cayenne Pepper
14. Get 4 Large Free Range Eggs
15. Prepare 50 g Feta
16. Take Small bunch Coriander
17. Make ready Small bunch Parsley

Steps to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that is going to wrap this up with this special food chorizo shakshuka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!