Recipe of Perfect Black chickpea Pulao Kale chane ka Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black chickpea pulao kale chane ka pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my entire life.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion. Kalay chanay ka pulao, Kabuli Pulao. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Make ready 1/4 cup oil
2. Get 2 green cardamom
3. Take 2 black cardamom
4. Prepare 4-5 cloves
5. Make ready 1 star anise
6. Prepare 1/2 tsp cumin seeds
7. Prepare 2 onion cut it into thin slice
8. Take 250 g Beef / lamb / mutton mince (without fat)
9. Get 2 tsp ginger & garlic paste
10. Prepare 2 Tbsp green chilli paste
11. Prepare 1 cup yogurt whisk
12. Make ready 1/4 tsp cumin powder
13. Prepare 1/4 tsp coriander powder
14. Make ready 1/4 tsp garam masala powder
15. Take 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Make ready 1 litre water or as needed
17. Make ready 1 tomato cut into sliced
18. Get 2-3 fresh green chilli
19. Take 1/2 kg basmati rice (soaked 2 hours)
20. Take to taste Salt

This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. This recipe is way different than the usual Pulao recipe.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Drain the water and place the soaked chickpeas in. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.

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