09/08/2020 04:10

How to Prepare Perfect ★Striped cheese omelet★

by Adam Richards

★Striped cheese omelet★
★Striped cheese omelet★

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★striped cheese omelet★. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

★Striped cheese omelet★ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ★Striped cheese omelet★ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ★striped cheese omelet★ using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ★Striped cheese omelet★:
  1. Make ready 2 eggs
  2. Get 4 egg white
  3. Make ready 50 g green peas
  4. Take 1 teaspoon olive oil
  5. Get 100 g cheese
Instructions to make ★Striped cheese omelet★:
  1. Put egg white and green peas in Hand mixer and make it puree
  2. If you have time, strain the pea mixture. This process make omlet beautiful. but you don't have to do.
  3. Beat eggs well. heat frying pan with olive oil. and fry egg mixture over low heat.
  4. Put lid and fry about 3 minutes.
  5. Cut egg seat into stripes
  6. Put egg seat back to frying pan same as photo.
  7. Using spoon, put pea-mixture between eggs
  8. Put 50g cheese on egg seat
  9. Put lid and fry over low heat about 4 minutes to melt cheese. and hold like photos. repeat again. (you can make two omelet)
  10. Finish♡If the cheese has not melted, try using a microwave.

So that’s going to wrap this up with this exceptional food ★striped cheese omelet★ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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