Recipe of Jamie Oliver Chorizo, Pepper and Walnut Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chorizo, pepper and walnut salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chorizo, Pepper and Walnut Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chorizo, Pepper and Walnut Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chorizo, pepper and walnut salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo, Pepper and Walnut Salad:

1. Make ready 1 red pepper
2. Prepare 1 green pepper
3. Take 1 red onion
4. Take 2 finger lengths of cooking chorizo
5. Get 1 tomato
6. Make ready 2 cloves garlic
7. Make ready Drizzle of balsamic vinegar
8. Make ready Drizzle of olive oil
9. Get Handful Salad leaves
10. Make ready Fistful of walnut peices

Steps to make Chorizo, Pepper and Walnut Salad:

1. Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2. Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3. Add the peppers and stir fry until they start to brown
4. Add the chunks of tomato and stir fry until they start to soften
5. Turn off the heat and Drizzle the balsamic vinegar.
6. Pour over a bowl of green leaves and scatter the walnut pieces over the top.

So that’s going to wrap it up with this exceptional food chorizo, pepper and walnut salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!