Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod, chorizo and potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose. You can buy all the ingredients, view more recipes. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors.
Cod, chorizo and potato is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cod, chorizo and potato is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod, chorizo and potato:
- Get 1 onion
- Prepare 1 red chilli
- Make ready 1 pepper
- Make ready Chorizo
- Prepare 10-15 jersey royals (or other baby potatoes)
- Prepare Tin chopped tomatoes
- Get 2 cod fillets (or any white fish)
- Get Olive oil
- Prepare Fresh basil
Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cod and Asparagus with Tomato Vinaigrette.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cod and Asparagus with Tomato Vinaigrette. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.
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