Recipe of Gordon Ramsay Wakame Seaweed and Kimchi Toast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wakame seaweed and kimchi toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wakame Seaweed and Kimchi Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wakame Seaweed and Kimchi Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:

1. Prepare 1 slice Rice bread
2. Make ready 1 Butter or margarine
3. Prepare 1 pinch Dried wakame seaweed preserved in salt
4. Take 2 heaping tablespoons (Soak in water, then cut when plumped
5. Make ready 2 heaping tablespoons Kimchi
6. Get 1 tablespoon, (to taste) Mayonnaise
7. Get 3 tbsp Spring onion (chopped)
8. Take 1 Pizza cheese (melting cheese)
9. Prepare 2 Walnuts

Steps to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

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