Recipe of Super Quick Homemade Arroz con Pollo y Chorizo

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arroz con pollo y chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Arroz con Pollo y Chorizo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Prepare 1/4 kg chorizo, sliced into thin rounds
3. Get 1 medium onion, coarsely chopped
4. Take 3 cloves garlic, minced
5. Prepare 1 green bell pepper, cut into strips
6. Get 1 1/3 cups rice
7. Make ready 1 tsp paprika
8. Take 2 cups chicken broth
9. Make ready 1 cup white wine
10. Take 1 bay leaf
11. Make ready 1/4 tsp ground annatto
12. Get 1/4 tsp turmeric powder
13. Take To taste, salt and pepper

Instructions to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap it up for this special food arroz con pollo y chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!