Recipe of Favorite Korean-Style Cucumber Kimchi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, korean-style cucumber kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean-Style Cucumber Kimchi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean-Style Cucumber Kimchi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Cucumber Kimchi:

1. Take 3 Cucumbers
2. Make ready 1/2 bunch Chinese chives
3. Prepare 1/2 Carrot
4. Take 1 tbsp ★ Japanese leek (finely chopped)
5. Make ready 1 tbsp ★ Garlic (grated)
6. Take 1 tsp ★ Ginger (grated)
7. Prepare 1 ★ Dried red chilli flakes
8. Prepare 1 dash ★ Salt
9. Take 3 tbsp ★ Dashi stock
10. Make ready 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
11. Get 1 ★ Sesame seeds
12. Prepare 1 tbsp ★ Fish sauce
13. Get 2 1/2 cup ◇ Hot water
14. Take 66 ml ◇ Salt

Instructions to make Korean-Style Cucumber Kimchi:

1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

So that’s going to wrap it up with this special food korean-style cucumber kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!