Recipe of Ultimate Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. Get 1 Atsuage
2. Prepare 100 grams Kimchi
3. Prepare 1 tsp ☆Gochujang
4. Make ready 2 tsp ☆Mayonnaise
5. Take 3 tsp ☆Yakiniku sauce
6. Make ready 1 for greasing the dish Sesame oil
7. Prepare 1 as much (to taste) Cheese
8. Make ready 1 as much (to taste) White sesame seeds

Steps to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
2. Lightly drain the excess water from the kimchi.
3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

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